The Legend of Yame’s Imperial Tea Formulated Centuries Ago

While it is well-known that Buddhist monks initially spread tea culture throughout Japan, a lesser-known chapter of history reveals that the ruling nobility were equally passionate producers. Historical records dating back to the early 1600s show that aristocrats actively cultivated tea on their private estates. This exclusive, high-grade harvest was not meant for the public; it was presented as a sacred tribute to the highest regional rulers and shogunal authorities.

According to ancient archives from the very temple founded by the monk who brought tea to Yame, the leaves produced in these misty valleys quickly captured the hearts of the elite in Kyoto, the nation's ancient capital.

Reserved exclusively for the highest-ranking nobles and imperial figures, Yame’s finest tea was bestowed with the poetic name Hatsuhana—meaning "The First Flower." It was deeply treasured as a masterpiece of flavor and rarity.

Remarkably, this centuries-old legacy is alive and well today. To this very day, you can still taste the rich, velvety history of this aristocratic tribute through a premium grade of Yame matcha that proudly bears that exact same, legendary name: Hatsuhana.