The Foolproof Matcha Choice for the Best Lattes Ever
Like Yabukita, Okumidori produces a deep, vibrant color and a strong astringency. Because these characteristics allow the distinct flavor of matcha to shine through even as ice or sugar melts, it became a highly favored cultivar. While standard matcha mixed solely with hot water is the norm in Japan, matcha lattes are hugely popular overseas. Both Okumidori and Yabukita are fantastic choices for a matcha latte—their great balance of sweetness and astringency makes it easy for anyone to whip up a delicious cup.
Like Yabukita, Okumidori produces a deep, vibrant color and a strong astringency. Because these characteristics allow the distinct flavor of matcha to shine through even as ice or sugar melts, it became a highly favored cultivar. While standard matcha mixed solely with hot water is the norm in Japan, matcha lattes are hugely popular overseas. Both Okumidori and Yabukita are fantastic choices for a matcha latte—their great balance of sweetness and astringency makes it easy for anyone to whip up a delicious cup.