The Matcha Lab(Members Only)
Why Region Matters: How "Shading" Changes the F...
Shading tea leaves (kabuse) has a significant impact on the final brew. While it boosts umami and enhances the vibrant green color, it often comes at the cost of the...
Why Region Matters: How "Shading" Changes the F...
Shading tea leaves (kabuse) has a significant impact on the final brew. While it boosts umami and enhances the vibrant green color, it often comes at the cost of the...
Tea Varieties and How to Store Them
Did you know that "shincha" (first-flush tea) isn’t always superior? Depending on the tea cultivar, the leaves can be quite firm when harvested in spring and actually need until the...
Tea Varieties and How to Store Them
Did you know that "shincha" (first-flush tea) isn’t always superior? Depending on the tea cultivar, the leaves can be quite firm when harvested in spring and actually need until the...
The History of Matcha: Samurai, Nobles, and the...
In the early days of matcha’s development, Uji matcha was produced primarily for the nobility, while tea from surrounding regions was made for educated commoners. However, during the Meiji period,...
The History of Matcha: Samurai, Nobles, and the...
In the early days of matcha’s development, Uji matcha was produced primarily for the nobility, while tea from surrounding regions was made for educated commoners. However, during the Meiji period,...
Finding the Perfect Match:Stone Mills
Production Ratios, and the Art of Blending Matcha To release the full, rich aroma that comes from stone-grinding matcha, the millstone needs to be warm. If the mill is shut...
Finding the Perfect Match:Stone Mills
Production Ratios, and the Art of Blending Matcha To release the full, rich aroma that comes from stone-grinding matcha, the millstone needs to be warm. If the mill is shut...
The Foolproof Matcha Choice for the Best Lattes...
Like Yabukita, Okumidori produces a deep, vibrant color and a strong astringency. Because these characteristics allow the distinct flavor of matcha to shine through even as ice or sugar melts,...
The Foolproof Matcha Choice for the Best Lattes...
Like Yabukita, Okumidori produces a deep, vibrant color and a strong astringency. Because these characteristics allow the distinct flavor of matcha to shine through even as ice or sugar melts,...
The History and Charm of Matcha
Matcha is one of the most iconic symbols of traditional Japanese culture. While many of us enjoy this vibrant green powder in our daily routines—whether in a traditional bowl or...
The History and Charm of Matcha
Matcha is one of the most iconic symbols of traditional Japanese culture. While many of us enjoy this vibrant green powder in our daily routines—whether in a traditional bowl or...