Kama-iri Matcha 40g (1.41 oz) by Aoki Chaho – Premium Kettle-Roasted Matcha from Saga, Kyushu | Pesticide-Free Natural Cultivation, Mellow Umami & Rich Kokumi

Kama-iri Matcha is a premium kettle-roasted matcha produced by Aoki Chaho (青木茶舗), a family-run tea company in Takeo City, Saga Prefecture, Kyushu.

Unlike traditional stone-milled matcha, this unique matcha is carefully finished using the traditional kama-iri (kettle-roasting) method. Grown in Saga’s rich natural environment without any pesticides through thorough natural cultivation, it offers a distinctive mellow taste, solid umami, deep richness, subtle sweetness, and a refreshing aftertaste. It is 100% pure and additive-free.

☀️ What Is Kama-iri Matcha?

Kama-iri Matcha is a rare and special style of matcha roasted in a traditional Japanese kettle. This processing creates a smooth, rounded flavor with rich aroma that is easy to enjoy. Cultivated and produced entirely in-house by Aoki Chaho in the blessed tea-growing region of Saga, Kyushu, it delivers a harmonious profile that stands out from standard matcha.

It features:

•  Beautiful deep green color

•  Solid umami with deep richness (kokumi)

•  Mellow, rounded mouthfeel and subtle natural sweetness

•  Clean, refreshing aftertaste and pleasant aroma

Its versatile and approachable character makes it perfect for daily relaxation, lattes, desserts, and culinary use.

🌿 Why Choose Aoki Chaho Kama-iri Matcha 40g (1.41 oz)?

•  Traditional Kama-iri Processing – Finished with authentic kettle-roasting method for unique mellow flavor and rich aroma

•  Pesticide-Free Natural Cultivation – Grown without agricultural chemicals in Saga, Kyushu’s pristine environment

•  In-House Production – From cultivation to processing and packaging, all handled by Aoki Chaho’s three-generation tea family

•  Mellow & Rich Taste – Deep kokumi with gentle sweetness and low bitterness, ideal for versatile use

•  High Freshness Packaging – Delivered in protective aluminum packaging to preserve aroma and flavor

•  Generous 40g (1.41 oz) Size – Perfect for regular daily use, cooking, or as a special gift

•  100% Pure Japanese Matcha – No additives, single-origin from Saga Prefecture

🥄 Tasting Notes

•  Solid umami with deep, satisfying richness

•  Mellow, rounded flavor and subtle natural sweetness

•  Pleasant, fragrant aroma

•  Clean, refreshing aftertaste with very low bitterness — smooth and easy to drink

📦 Product Details

•  Net Weight: 40g (1.41 oz)

•  Servings: Approx. 20–40 servings (1–2g per serving)

•  Origin: Saga Prefecture, Kyushu, Japan (Aoki Chaho’s own fields)

•  Ingredients: 100% Japanese green tea (kettle-roasted matcha)

•  Processing: Traditional kama-iri (kettle-roasting) method

•  Packaging: Protective aluminum packaging (as shown in product images)

🔒 Freshness & Shipping

Packed to preserve maximum freshness. Shipped directly from Japan.

💚 Storage Instructions

Store in a cool, dark place away from heat, light, and moisture. After opening, seal tightly and refrigerate. Consume within 1 month for best quality.

🍵 Recommended Uses

•  Matcha Lattes (hot or iced)

•  Desserts, baking, Japanese/Western sweets pairing, and cooking

•  Simple stirring into hot water for everyday enjoyment

•  Relaxation time and special moments

•  Beginners and those who prefer a mellow, easy-drinking matcha

•  Thoughtful gift for tea lovers

Aoki Chaho’s Kama-iri Matcha brings the rare, mellow, and richly aromatic taste of traditional kettle-roasted matcha from Saga, Kyushu — grown naturally and finished with care.

A unique, pesticide-free, smooth and versatile kama-iri matcha from Aoki Chaho. 🍵